Step-by-Step Guide to Homemade Potato Nuggets
Potato nuggets are a classic snack—crispy on the outside, fluffy on the inside, and endlessly customizable. Unlike store-bought versions, making them at home gives you full control over the ingredients, flavor, and texture. Whether you're preparing a quick evening bite or a party platter, homemade potato nuggets hit the spot. Here's a clear, no-nonsense guide to making them from scratch. Step 1: Gather Your Ingredients Start with the basics. You’ll need: 4 medium potatoes (preferably starchy, like Russets) ½ cup breadcrumbs ¼ cup grated cheese (optional, but great for flavor) 2 tablespoons cornflour Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon chili flakes or paprika (optional for spice) Fresh herbs like coriander or parsley (optional) Oil for deep or shallow frying Make sure your potatoes are fresh and firm. Avoid waxy potatoes—they don’t mash well and tend to become gluey. Step 2: Boil and Mash the Potatoes Peel and cut the potatoes into chunks. Place them in...